Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
X
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
  
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
X
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
X
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
X
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 200 ppm                   Dishwasher Temperature   Chlorine 100 °F or label
Food Temperatures:   sausage 40; soups 148-152; italian beef 163; meatballs 39; bulk cheese 41; cheese pizza 7; pasta 18; italian ice 34; salad dressings 41
 
General Comments
Haccp: discussed proper holding temps for all potentially hazardous foods.

No follow up required. 
Report and Instructions Received By   David Gonzalez /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/10/2009 Time In  10:15 AM Time Out  12:00 PM Sanitation Score  79 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  79  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  OBSERVED EMPLOYEE COAT ON TOP OF SMALL CHEST FREEZER. PLEASE KEEP ALL PERSONAL ITEMS SEPARATE FROM ALL FOOD SERVICE, DISPLAY AND PREP AREAS. COAT MOVED. OBSERVED FEMALE EMPLOYEE WITH PAINTED NAILS. ALL FINGERNAILS MUST BE KEPT POLISH-FREE, SHORT, AND CLEAN, OTHERWISE EMPLOYEE MUST WEAR PLASTIC GLOVES AT ALL TIMES. (750.560) IMMEDIATE/ONSITE
*45  FACILITY NEEDS TO ACQUIRE TWO MORE CERTIFIED FOOD HANDLERS. NEXT INSPECTION
5  OBSERVED THERMOMETER IN FRONT DISPLAY CASE TO BE BROKEN. PLEASE REPLACE. (750.140) NEXT INSPECTION
13  OBSERVED FEMALE EMPLOYEE WITH SHOULDER LENGTH HAIR WITHOUT A HAIR NET OR TIED BACK. PLEASE KEEP HAIR RESTRAINED OR WEAR A HAIRNET. (750.560) NEXT INSPECTION
14  OBSERVED THE FOLLOWING FOOD CONTACT SURFACES TO BE IMPROPER: 1. WOOD CUTTING BOARD USED FOR SLICING BREAD, 2. WOOD PIZZA PADDLES WITH CHIPPED WOOD. WOOD AS A FOOD CONTACT SURFACE IS PROHIBITED. PLEASE PROVIDE A PROPER SURFACE SUCH AS MAPLE OR EQUIVALENT. (750.600) NEXT INSPECTION
15  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACE TO BE IMPROPER: 1. TORN GASKETS ON PREP COOLER, 2. CHIPPED WOOD ON SHELVES IN FRONT, 3. TORN GASKETS ON WALK IN COOLER AND WALK IN FREEZER, 4. RUST ON SHELVES IN WALK IN COOLER, 5. NO SEAL BETWEEN COUNTER AND WALL IN SALAD PREP AREA, 6. CHIPPED WOOD ON SHELVES IN BACK AND DRY STORAGE. PLEASE REPAIR, REPLACE OR REPAINT. (750.690) NEXT INSPECTION
22  OBSERVED THE UTENSIL AND SILVERWARE HOLDER ON FRONT COUNTER IN NEED OF CLEANING. PLEASE CLEAN. (750.800) NEXT INSPECTION
26  OBSERVED SINGLE SERVICE HOLDER USED TO STORE PLASTIC SPOONS ON TOP OF ITALIAN ICE FREEZER. NO RE-USE OF ANY SINGLE SERVICE ITEMS. PLEASE REPLACE WITH A PROPER HOLDER. (750.600) NEXT INSPECTION
32  OBSERVED NO PAPER TOWELS IN PUBLIC RESTROOMS. ALL RESTROOMS AND HAND SINKS MUST BE PROVIDED WITH PAPER TOWELS AT ALL TIMES. PLEASE PROVIDE. (750.1330) NEXT INSPECTION
33  OBSERVED YELLOW TRASH CANS THROUGHOUT KITCHEN AND PREP AREAS TO BE IN POOR CONDITION. PLEASE REPLACE. (750.1170) NEXT INSPECTION
36  THE FOLLOWING FLOORS ARE IMPROPER: 1. UNSEALED WOOD FLOOR IN KITCHEN, 2. RUST ON FLOOR IN WALK IN COOLER. PLEASE REPAIR, AND RESEAL. (750.1220) NEXT INSPECTION
37  OBSERVED THE FOLLOWING SURFACES TO BE IMPROPER: 1. CHIPPED PAINT ON SEAL OF SHELF ABOVE HAND SINK IN KITCHEN, 2. CHIPPED PAINT ON WALLS THROUGHOUT KITCHEN AND PREP AREA, 3. CHIPPED/BROKEN COVE BASE BY WALK IN COOLER AND WALK IN FREEZER. PLEASE REPAIR AND REPAINT. (750.1210) OBSERVED CEILING VENTS IN BOTH PUBLIC RESTROOMS IN NEED OF CLEANING; LIGHT SHIELDS THROUGHOUT IN NEED OF CLEANING. PLEASE CLEAN. (750.1220) NEXT INSPECTION
44  OBSERVED SOILED RAGS HANDING ON WOOD TABLE BY 3-BAY SINK. PLEASE STORE ALL SOILED LINEN IN A SOILED, NON-ABSORBENT LINEN BAG. (750.810) NEXT INSPECTION
     
     
     
     
     
     
Report and Instructions Received By   David Gonzalez /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/10/2009 Time In  10:15 AM Time Out  12:00 PM Sanitation Score  79 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  79  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK081  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  JOSH'S PIZZA DBA JOHNNY'S PIZZA Address  265 S SCHUYLER
Owner or Operator   BRITTAIN, JOSH City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   David Gonzalez /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/10/2009 Time In  10:15 AM Time Out  12:00 PM Sanitation Score  79 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  79